TAG | Chocolate Make Healthy
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Chocolate History and Coffee Distribution History
0 Comments | Posted by Dudy Adityawan in Health, Information
Chocolate History
The botanists agree that chocolate or cocoa tree (Theobroma cacao) is grown in the Amazon and Orinoco valley in South America for thousands of years ago. The Mayans who first cultivate cacao trees. This habit is also taken when they moved to the plains Yucatan. Then introduced the Aztec nation of bitter chocolate as a beverage. Cocoa beans mixed with corn or fermented wine and served in cups made of gold. Aztec emperors named Montezuma has a habit of drinking chocolate for more than 50 cups of cocoa per day.
The Spanish colonizers named Hernán Cortés (1485-1547) when colonized the area initially interested in the gold cup than it is chocolate. But he also observed that for The Aztecs, cocoa or cocoa beans are also used as money. Because of that, he immediately set up some cocoa. Plantation known as “brown gold” was developed and the results favored, so that Spain controlled the trade chocolate in the 18th century. Then Brown was introduced to mainland Europe and made the cake mix ingredients.
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Chocolate food is much preferred. Imagine when chewed or sipped a glass of hot chocolate or enjoy a layer cake with chocolate would make a lot of people can not wait to do it. Not just as a snack for a child, but also enjoyed chocolate adults. In fact, chocolate is often used as a gift for someone dear. Why is chocolate considered a sign of love with someone? Any substance contained in chocolate so they have a lot of audience? Is chocolate the food dangerous to health?
Chocolate to Blonde Passion Sex and Love
The reason why many people give chocolate to someone dear is that chocolate is often considered a food of love. This is because chocolate has a soft texture and will melt slowly in your mouth when chewed. This gives the impression sensual for those who eat them. In addition, the effects of chocolate can provide a comfortable, relaxed and can increase sexual arousal.
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